The photos really don't do it justice as I couldn't be bothered to take my camera - but as usual the food was fresh and tasty, and the service was brilliant. The Peargaritas were also heavenly and must be made! (tequila, triple sec, pear juice, lime).
We started with an antipasti plate to share - with all ingredients sourced locally and just beautiful.
Jay then had his final salmon meal...and I had a fabulous vegetarian terrine type dish, with potatos and a sweet cherry tomato salad.
It is strange having a favourite restaurant which is more than 30+ hours travelling time from home, but this is one of them :)
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