We ate at the vegetarian counter here called La Verdure twice. The food was incredible. Some of the dishes seemed so simple, like our tomato salad, but were just amazing (I really must get my vegie garden going when I get home).
Jay had some amazing cannelloni and lasagne, while I had some very tasty polenta with mushrooms (sorry Pulp Kitchen you are so outdone here), and the 2nd time, zucchini cooked three ways (take that masterchef). The wine didn't hurt either...
On our last night in New York we just had to stop past the cheese counter as well...
And how could I not love a place that has GF take away panna cottas and yummy raspberry desserts.
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