Halifax - the food

Next stop on our journey was Halifax, a much smaller and gorgeous town in Nova Scotia. You wouldn't think the food here would be fantastic...but we still had some really yummy meals. First off, we thought that some pub grub was appropriate, and went to the cute little English pub a block away from our hotel called the Henry House. Here we started off with the amazing artichoke and spinach dip that you fine in most places that I grew quite in love with but made me fat. I had a yummy vegie currie soup for main, while Jay had an almost artistic looking salmon sandwich.

Unfortunately, I was quite sick in Halifax so we didn't get to explore too much here, but we also had a lovely meal down on the waterfront at a cafe/bar called....Highly recommend this place.

You can't get much better than fabulous cocktails, good vegie pasta/polenta in the sun, looking over a goregous harbour with good company. I must work out how to make their white sangria though, absolutely perfect. It would be fabulous for spring/summer drinks in Canberra. It had the following ingredients: Bianco Vermouth, Limoncello, Fresh Strawberries, Basil, Homemade Lemonade, a splash of Prosecco.